Sarah’s Winnemucca’s Tortilla Torte:      
                                                                                                                                                            

Ingredients:                                                                                                           

12 oz veggie “meat” grounds (preferably Quorn Grounds)
1 cup Salsa
15 oz Organic Pinto Beans, fresh or canned
1/2 Medium Yellow Onion, chopped
2 cloves Organic Garlic, minced
1 package Spice Hunter Taco Seasoning
1 cup Nacho or Cheddar flavored Soy Cheese (preferably Follow Your Heart brand)
1 Organic Tomato, very thinly sliced
5 8″ Organic Flour Tortillas

1) Preheat the oven to 375 degrees. Saute the onions and garlic until the onion is translucent and tender. Add in the veggie “meat” and taco seasoning. Saute until warmed through. Add the beans and salsa.

2) Place the first tortilla in a lightly oiled 9″ round pan. Add 1/2 cup of bean mixture and flatten. Top with a handful of cheese and a few of the tomatoes. Repeat the tortilla, bean mixture, cheese, tomato routine until the tortillas are gone. Top the last tortilla with the remaining mixture and cheese. Bake for 15-20 minutes until the cheese has melted and it is heated through. Serve with diced, fresh avocado and sour cream 🙂